The content refers to the last fair GASTexpo 2020 – the new one is in preparation.

»Education is all a matter of building bridges.« (Ralph Ellison)


                       29th January – 1st February 2020


Workshops, lectures and interactive training give a soul to our Fairs. They provide professionalism, quality, and variety of programmes and events. They are conducted by the greatest experts and culinary chefs from Slovenia and abroad, whose vision and professional career is also based on the transfer of knowledge and experience.

Throughout the Fairs, workshops and training sessions will be free of charge – participants will be able to renew, supplement, upgrade, or re-learn everything they need to know about making various foods using professional equipment. The preparation of bakery products of all types and shapes will be on the schedule, pastries, ice creams, sorbets, pasta, slow, and fast food. And French style cutting and chopping and Sous vide cuisine. All the secrets of the great chefs in one place. Only four days a year. The GASTexpo & Ice Cream International Specialised Fairs of Tastes.




The workshops will be held under the auspices of the HORECA Centre (on theirs showroom), which is a trade association of Slovenian manufacturers and suppliers of professional equipment for catering, confectionery, ice cream, and bakery industries. They have been operating since 2014 and have successfully set high quality standards and the recognition of catering equipment in Slovenia and abroad.

Applications at: