19. 6. 2024
The summer season presents many opportunities and challenges for the HORECA sector. To run a successful business, you need to adapt to specific seasonal changes and needs.
22. 5. 2024
We live in a world where artificial intelligence is already being used in every field and in every industry. The Ho-Re-Ca sector is no different, with artificial intelligence appearing in both the hotel and catering industries.
18. 4. 2024
What's popular in the Ho-Re-Ca sector at the moment? Sustainability, digitisation of the Ho-Re-Ca sector, personalised food options and customer experience.
20. 3. 2024
The Easter holidays are coming up, and with them a long weekend, which will take many people to a hotel for a break or to a restaurant for dinner.
We've put together some ideas for caterers and hoteliers.
20. 2. 2024
Let’s create the 18th HO-RE-CA Fairs of Tastes GASTexpo in 2025 together!
13. 2. 2024
The 17th Ho-Re-Ca Fairs of Tastes are now closed in their classic form, but you can still watch the digital fair!
1. 2. 2024
Check out the highlights of the first day and click on the photo below to see if one of our photographers managed to get you snapped.