Time for Gastronomy, Drinks, Coffee, Confectionery, Bakery, Ice cream, Beer, Wine & Hospitality – Hotel equipment
Are the Fairs of Tastes to your taste?
Be part of the latest gastronomic trends and technological innovations! Dictate and draw guidelines in the hospitality and hotel management industry! Present your successful practices and make them indispensable for the profession!
Become an exhibitor at the Fairs of Tastes – indispensable in the industry for the 15th year in a row, with a record (international) participation.
Mark in you calendar the weekend 23 – 26 March 2022 and join us in the celebration of the achievements of the Gastronomy and Hospitality.
8 Ho-Re-Ca fields – Gastronomy, Beverages, Coffee, Confectionery, Bakery, Ice cream, Wine, and Hospitality – Hotel Industry together at one place. The last weekend of January is already traditionally reserved for the GASTexpo International Fairs of Tastes, which have a 15-year tradition, and is held at Gospodarsko razstavišče, the Ljubljana Exhibition and Convention Center. GASTexpo Fairs of Tastes are the leading professional fairs in the Ho-Re-Ca field (Hotels, Restaurants, Catering) in the region. They are therefore an indispensable link between employees and experts in the profession, as well as the interested professional public. The fair provides quality in service, a diverse and varied range of offer, but above all, it gives a well-earned space for professionalism and innovation in catering and hotel industry.
What will you gain as an exhibitor at the 15th International Specialised Fairs of Tastes?
Presentation and placement on a map of gastronomy and hotel management industry – Fairs of Tastes are the only such professional fairs in the HO-RE-CA area in the wider region. They offer a unique opportunity to promote your business and brands.
Expansion of business networks and contacts – the fair is visited by more than 20,000 people from Slovenia and the wider international region every year. More than 500 exhibitors who are co-creating the profession introduce themselves at the Fairs.
Finding a new business opportunity – a trade fair event is the only medium that makes this possible in its entirety, with the emphasis on personal contact.
Advantage over the competition – insights into new markets and connecting and entering into business with new customers or business partners.
New dimensions of the Ho-Re-Ca area – every year, the Fairs of Tastes are an experience for everyone, and many technological innovations are presented, which announce or show new dimensions of the industry.
Acquisition and exchange of knowledge and experiences – the Fairs offer an excellent opportunity to exchange expertise, knowledge, information, experience, and ideas.
Sharing good practices, both at home and internationally – a special place is reserved for the acquisition and exchange of good practices, as the Fairs of tastes bring together under one roof the best experts and companies in the profession, which represents an exceptional wealth of knowledge and experience.
A diverse accompanying programme – professional programme, lectures, workshops, and attractive competitions, which offer an added value to the Fairs and attract even more visitors.
Socializing – the Fairs of Tastes offer a relaxed professional camaraderie that is reflected in high quality socializing, solid promises, and concluded business opportunities. With a simple handshake, an honest look, and personal contact, you can open the door to the world for your company or brand.
Join us, and together we will shape the present and future of our profession, one of the fastest growing and changing industries. Every year we go one step further in the offer, the quality and professionalism of fairs. Join us this year!
- ICE CREAM
- CONFECTIONERY, BAKERY, PASTA AND PIZZA
- SLOW FOOD & FAST FOOD
- COFFEE & TEA and other DRINKS
- EQUIPMENT and HOTELS and RESTAURANTS MACHINERY
- PACKAGING and OTHER NECESSARY EQUIPMENT
- MANAGEMENT and COMMUNICATIONS
- SERVICES, TRADE, LITERATURE and OTHER ACTIVITIES
23 March 2022
10.00 – 19.00
|Thursday||24 March 2022||
10.00 – 19.00
25 March 2022
10.00 – 19.00
26 March 2022
10.00 – 18.00