WORKSHOPS and CHAMPIONSHIPS SCHEDULE

WEDNESDAY 29 JANUARY 2025

WORKSHOPS
TIME THEME/TITLE PROVIDER LOCATION
whole day Chef and assistant professor from Carpigiani Gelato University Mr. Andrea DeBellis: presentations on making gourmet ice cream MAKABO d.o.o. A2/66
10.00 - 11.00 LATTE ART & LAGS certificate Barcaffè A2/56
10.00 - 12.00 VALTEK: Preparing panna cotta ice cream with blueberry decorative topping and various decorating methods HORECA CENTER A2/81
10.00 - 16.00 FAMOUS FACES bake pizzas with Media24 Društvo kuharjev in slaščičarjev Slovenije AV-SP/132
11.00 - 18.00 Invitation to the largest Slovenian sweet and savoury waffle party UNIVERZAL COMMERCE, LJUBLJANA, d.o.o. A2/161
11.00 - 18.00 During the beer tasting, Filip Flisar will join us and spoil us with juicy Pohorje ham. Bevog d.o.o. A2/75
11.30 “Hours” Shake & Stir: Cocktail Secrets IMPRION BLAGAJNA A/86
12.00 - 14.00 BOŠTJAN PALČIČ: Preparation of tartares (beef, fish, vegetable) and demonstration of correct techniques and how to use raw materials for excellent spreads HORECA CENTER A2/81
13.00 - 14.00 LATTE ART & LAGS certificate Barcaffè A2/56
13.00 - 16.00 Craft beer and boutique cheese pairing workshop Pivovarna Pelicon d. o. o. A2/48
14.00 - 16.00 GASTROTEH SERVIS: Preparing dishes with an oven based on microwave and hot air technology and toast sandwiches - filled with ham and cheese, toasted until crispy HORECA CENTER A2/81
16.00 - 18.00 PIZZA SCHOOL with Jaka VALENČIČ, last year's winner of the Best Pizza Maker of Slovenia 2024 Društvo kuharjev in slaščičarjev Slovenije AV-SP/132
16.30 “Hours” Shake & Stir: Cocktail Secrets IMPRION BLAGAJNA A/86

THURSDAY 30 JANUARY 2025

WORKSHOPS
TIME THEME/TITLE PROVIDER LOCATION
whole day Chef and assistant professor from Carpigiani Gelato University Mr. Andrea DeBellis: presentations on making gourmet ice cream MAKABO d.o.o. A2/66
whole day Mr. Gregor from 5KA cafe: sharing his experiences with the SYNTHESIS and 191 soft machines MAKABO d.o.o. A2/66
10.00 - 11.00 LATTE ART & LAGS certificate Barcaffè A2/56
10.00 - 12.00 Presentation of Woo Non-Alcoholic Beer and socializing with Miha Šalahar and his book Notranji Pir Bevog d.o.o. A2/75
10.00 - 12.00 VALTEK: Preparation of pomegranate in ice cream and pomegranate fruit ice cream and chesse cake with pomegranate decorative topping HORECA CENTER A2/81
11.00 - 18.00 Invitation to the largest Slovenian sweet and savoury waffle party UNIVERZAL COMMERCE, LJUBLJANA, d.o.o. A2/161
11.30 “Hours” Shake & Stir: Cocktail Secrets IMPRION BLAGAJNA A/86
12.00 - 14.00 Let's get to know Slovenian protected traditional products! GIZ Kranjska klobasa A2/49
12.00 - 14.00 BOŠTJAN PALČIČ: Demonstrate proper frying and introduce new guidelines, techniques and new oils. Demonstrate basic rules and how to make the oil last longer HORECA CENTER A2/81
13.00 Hours of BEER Cocktails under the guidance of the master and cocktail champion Anže Šmid. Bevog d.o.o. A2/75
13.00 - 14.00 LATTE ART & LAGS certificate Barcaffè A2/56
13.00 - 16.00 Craft beer and boutique cheese pairing workshop Pivovarna Pelicon d. o. o. A2/48
14.00 - 16.00 GASTROTEH SERVIS: Preparing dishes with an oven based on microwave and hot air technology and Sous vide ribs - cooked with sous vide technique and baked with BBQ sauce HORECA CENTER A2/81
16.30 “Hours” Shake & Stir: Cocktail Secrets IMPRION BLAGAJNA A/86
17.00 - 18.00 Introducing top-notch mixology with Paragon cordials BAR MEDIA d.o.o. A2/54
18.00 Hours of BEER Cocktails under the guidance of the master and cocktail champion Anže Šmid. Bevog d.o.o. A2/75
CHAMPIONSHIPS/ANNOUNCEMENTS
TIME THEME/TITLE PROVIDER LOCATION
10.00 - 16.30/17.00 12th International championship ”BEST PIZZA CHEF of Slovenia 2025” Društvo kuharjev in slaščičarjev Slovenije AV-SP/132
17.30 12th International championship ”BEST PIZZA CHEF of Slovenia 2025” - ANNOUNCEMENT OF RESULTS Društvo kuharjev in slaščičarjev Slovenije AV-SP/132

FRIDAY 31 JANUARY 2025

WORKSHOPS
TIME THEME/TITLE PROVIDER LOCATION
whole day Chef and assistant professor from Carpigiani Gelato University Mr. Andrea DeBellis: presentations on making gourmet ice cream MAKABO d.o.o. A2/66
whole day Mr. Gregor from 5KA cafe: sharing his experiences with the SYNTHESIS and 191 soft machines MAKABO d.o.o. A2/66
10.00 - 11.00 LATTE ART & LAGS certificate Barcaffè A2/56
10.00 - 12.00 VALTEK: Making mint ice cream with chocolate decorations and ways to combine mint paste for ice cream with a mint plant HORECA CENTER A2/81
10.00 - 13.00 Learn the REAL INGREDIENTS for the best pizza (day with sponsors GALBANI, FALA, 5 STAGIONI) Društvo kuharjev in slaščičarjev Slovenije AV-SP/132
11.00 - 18.00 Invitation to the largest Slovenian sweet and savoury waffle party UNIVERZAL COMMERCE, LJUBLJANA, d.o.o. A2/161
11.30 “Hours” Shake & Stir: Cocktail Secrets IMPRION BLAGAJNA A/86
12.00 - 14.00 BOŠTJAN PALČIČ: Preparing clear and creamy soups and the correct process for cooking beef broth and how to prepare a good vegetable cream soup HORECA CENTER A2/81
13.00 - 14.00 LATTE ART & LAGS certificate Barcaffè A2/56
13.00 - 16.00 Craft beer and boutique cheese pairing workshop Pivovarna Pelicon d. o. o. A2/48
13.30 - 18.00 PROFESSIONAL SEMINAR for pizza makers and pizzeria owners with the best pizza makers from the region Društvo kuharjev in slaščičarjev Slovenije AV-SP/132
14.00 Presentation of Pivo Bevog x Siddharta Ledena-Rock Lager and socializing with members of the Siddharta band Bevog d.o.o. A2/75
14.00 - 16.00 GASTROTEH SERVIS: Preparing a dish with an oven based on microwave and hot air technology and salmon fillet with vegetables - salmon and vegetables lightly fried for juiciness and crispiness HORECA CENTER A2/81
16.30 “Hours” Shake & Stir: Cocktail Secrets IMPRION BLAGAJNA A/86

SATURDAY 1 FEBRUARY 2025

WORKSHOPS
TIME THEME/TITLE PROVIDER LOCATION
10.00 - 11.00 LATTE ART & LAGS certificate Barcaffè A2/56
10.00 - 12.00 VALTEK: Preparing panna cotta ice cream with blueberry decorative topping and various decorating methods HORECA CENTER A2/81
11.00 “Hours” Shake & Stir: Cocktail Secrets IMPRION BLAGAJNA A/86
11.00 - 13.00 PIZZA SCHOOL/grilled pizza and home baking Društvo kuharjev in slaščičarjev Slovenije AV-SP/132
11.00 - 18.00 Invitation to the largest Slovenian sweet and savoury waffle party UNIVERZAL COMMERCE, LJUBLJANA, d.o.o. A2/161
12.00 - 16.00 The Carniolan sausage with Jure Galičič! GIZ Kranjska klobasa A2/49
13.00 - 14.00 LATTE ART & LAGS certificate Barcaffè A2/56
13.00 - 16.00 Craft beer and boutique cheese pairing workshop Pivovarna Pelicon d. o. o. A2/48
14.00 - 16.00 PIZZA SCHOOL/grilled pizza and home baking Društvo kuharjev in slaščičarjev Slovenije AV-SP/132
15.30 “Hours” Shake & Stir: Cocktail Secrets IMPRION BLAGAJNA A/86

We reserve the right to change the program!