GASTexpo 2018

 

At the past international Fairs of tastes GASTexpo, we witnessed a varied selection of domestic and foreign exhibitors, interesting workshops, tastings, participation of international masters and competitors and numerous novelties.

The fair held many interesting workshops in the field of confectionery and bakery, preparation of ice cream, pizzas, coffee, vegan and bio culinary and others. They were prepared by local and foreign masters, who revealed their secrets to the visitors.

A special novelty of the last fairs was beer, which included workshops, guided tours and a competition for “GASTexpo BEER OF THE YEAR”. The competitions were also held in the fields of pizza baking and cocktail mixing.

The fair program of last year’s EVENTS and COMPETITIONS is available here:

PROFESSIONAL PROGRAM 2018   

We also invite you to look at the photo and video gallery from the past fair:

PHOTO & VIDEO GALLERY

 

In the links below you can read about past year’s events and competitions:

PROFESSIONAL PROGRAM 2017   

PROFESSIONAL PROGRAM 2016