Presentation of the Fairs

PRESENTATION OF THE FAIRS

Don’t miss the only fairs for professionals – unique in Slovenia, dictating the trends in the accommodation and food service industry every year!

EVENTS

Special emphasis is on the accompanying events regarding educational workshops, where participants acquire practical skills!

The exhibitors themselves are the carriers as part of their exhibition programs is to present visitors with plenty of technological innovations!

Wine and spirits evaluation is held within the fair by the catering profession.

REGULARITY AND RANGE

The Fairs are organised every year and offer the exhibitors, professionals and businesspeople unique international job opportunities in the geo-strategic area of the markets of Slovenia, Italy, Germany, Austria, Italy, Hungary, the countries of former Yugoslavia and other potential markets.+

PRESENTATION OF THE FAIR

 

GOALS OF THE FAIR

Creating a direct contact between companies,
Updating and expansion of commercial databases,
Presentation and promotion of new products and services,
Consolidation of brands and services,
Acquisition of new customers and markets,
Familiarization with current trends,
Other business and the attendant effects, which can be offered only by a fair!

TIMETABLE of the fair

Wednesday

30.01. 2019

10.00 – 19.00

Thursday

31.01. 2019

10.00 – 19.00

Friday

01.02. 2019

10.00 – 19.00

Saturday

02.02. 2019

10.00 – 19.00

 

13th International specialised Fair of Gastronomy, Beverage, Coffee, Confectionery, Bakery, Catering and Hospitality.

The Fair will feature Slovenian and foreign exhibitors presenting their exhibition programme including quality brands and defined trends for the professionals of the sector.

The fair is well known for its quality, rich and various offerings, professionalism and for its innovations!

13th International specialised Fair of ICE Cream

The world’s leading producers and many other brands from the ice cream industry are present, particularly from Italy – the “home of ice cream”.

Ice cream is not “only” ice cream; it is also equipment, ingredients, additives and much more.

The quality of the exhibitors, the rich and various offerings and free tasting are the principal ingredients to the success of the Fair.