Gastronomy, Beverage, Coffee, Confectionery, Bakery, Catering and Hospitality & Ice Cream & Wine & Beer
19. 6. 2024
The summer season presents many opportunities and challenges for the HORECA sector. To run a successful business, you need to adapt to specific seasonal changes and needs.
22. 5. 2024
We live in a world where artificial intelligence is already being used in every field and in every industry. The Ho-Re-Ca sector is no different, with artificial intelligence appearing in both the hotel and catering industries.