WORKSHOPS and CHAMPIONSHIPS are waiting for you. Hurry up with applications – the number of places is limited.
28. 2. 2022
GASTexpo HYBRID Fairs OF FLAVOURS
10. 11. 2022Everything you need to know before the start of the 15th Fairs of tastes – GASTexpo & Ice cream
We’re back again! After a two-year absence, the time has come to return for the 15th time this year – GASTexpo & Ice Cream Taste Fair, which will bring together 8 Ho-Re-Ca areas – Gastronomy, Beverage, Coffee, Confectionery, Bakery, Ice Cream, Wine, Beer and Catering – Hotel equipment.
As the leading professional fairs of this kind in the region, they play an indispensable role every year in presenting the latest trends and technological innovations in the hospitality and hotel industry.
This year, too, we will offer an insight into the latest trends and technological innovations in the field of catering and hospitality.
Check out the NOVELTYS
As the leading fair in the field of Ho-Re-Ca (note: Hotels, Restaurants, Catering) in the region, the fair is an indispensable link in the relationship between employees and professionals and all amateur external creators. The fair provides quality in service, diverse and varied offer by domestic and foreign exhibitors.
The fair, as every year, takes place in Ljubljana at the Gospodarsko razstavišče. A vast space where a wide variety of exhibitors from around the world will be able to share their secrets and showcase the best products on the market. Whether it’s an indispensable machine that shouldn’t be missing in a restaurant like a waiter robot, or a pizza baker who will teach you how to make the best Neapolitan pizza!
Check out theLIST OF EXHIBITORS
This year’s professional and exhibition program is designed in a particularly diverse way, so that everyone will find something to their liking. Professional workshops, interactive lectures, attractive presentations, an innovative exhibition program and interesting competitions await you.
Due to the two-year absence, the exhibitors are very enthusiastic about the return of the fair. You will be able to try a lot of craft beers, learn how to make macaroons or even take part in a pizza contest! Innovative stalls, food and drinks will enchant you and you will not want to go home.
Check out the WORKSHOPS and PROGRAM
The doors will open for the first time on March 23rd at 10 am. There will be no shortage of events and believe us, you will not regret the visit!
Where can you PARK
See you at the fair!
