WORKSHOPS and CHAMPIONSHIPS SCHEDULE GASTexpo 2020

WEDNESDAY, 29th of JANUARY 2020

WORKSHOPS
HOUR THEME/TITLE WORKSHOP PROVIDER LOCATION
10am ICE CREAM FOR EVERY TASTE  – preparing the ice cream with Valtek machines Horeca Center A2/75
10.30am – 2.30pm HEALTHY PIZZA Društvo kuharjev in slaščičarjev Slovenije A2/80
11am Pouring of Union beer Pivovarna Laško Union A2/83
11am Show cooking with Boštjan Palčič:

–       Baking bread

–       Baking baked goods

–       Pates preparation

–       Sauces preparation

Kremeniti d.o.o. A2/71
11am – 2pm Basic BARISTA & LATTE ART GRADING SYSTEM SLOVENIA Topespresso A2/77
12am Fast and delicious deserts with machines  MOTIVI Horeca Center A2/75
12am ICE CREAM novelty 2020 Makabo d.o.o. A2/37
12am Preparation of the soybean vegan bolognese Slovensko vegansko društvo A2/87
12am – 2pm CHOCOLATE SOUFFLE La Ganache AV-SP/73
1pm Pouring of Heineken beer, Star Serve Pivovarna Laško Union A2/83
1pm Presentation of the 30-Day Simple Vegan Challenge Slovensko vegansko društvo A2/87
1pm Homemade and fresh pasta, made with the help of  LA MONFERRINA machines Horeca Center A2/75
1pm Show cooking with Boštjan Palčič:

–       Main dishes (vegetables and meat)

–       Slovenian dishes

–       Sous Vide technique in the oven

Kremeniti d.o.o. A2/71
2pm From the Garden to the Table with PRIMOŽ DOLNIČAR Horeca Center A2/75
3pm GOLOSEINTESE – a combination of fruit and chocolate flavours – used for preparation of crostata, cake, … Makabo d.o.o. A2/37
3pm – 5pm Basic BARISTA & LATTE ART GRADING SYSTEM SLOVENIA Topespresso A2/77
3pm COCALERO A holy drink from the Andes Venka Vojo in Društvo barmanov Slovenije A2/12
3pm Pouring of Laško Beer Pivovarna Laško Union A2/83
3pm Show cooking with Boštjan Palčič

–       Sweet dishes

–       Ice cream

–       Preparation of different kinds of restaurant desserts

Kremeniti d.o.o. A2/71
4pm The use of vegan »egg white« – aquafaba Slovensko vegansko društvo A2/87
5pm Presentation of the 30-Day Simple Vegan Challenge Slovensko vegansko društvo A2/87

 

THURSDAY, 30th of January 2020

WORKSHOPS
HOUR THEME/TITLE WORKSHOP PROVIDER LOCATION
10am ICE CREAM FOR EVERY TASTE  – preparing the ice cream with Valtek machines Horeca Center A2/75
11am Pouring of Union beer Pivovarna Laško Union A2/83
11am Show cooking with Boštjan Palčič:

–       Baking bread

–       Baking baked goods

–       Pates preparation

–       Sauces preparation

Kremeniti d.o.o. A2/71
11am – 1pm Basic BARISTA & LATTE ART GRADING

SYSTEM SLOVENIA

Topespresso A2/77
11am – 2pm FRAISIER/STRAWBERRY CAKE La Ganache AV-SP/73
12am PRESENTATION OF CARPIGIANI 161 GSP counter top machine – workshops of preparation of ice cream cups, mini desserts, ice cream, coffee, fruit sorbets, … Makabo d.o.o. A2/37
12am Fast and delicious deserts with machines  MOTIVI Horeca Center A2/75
12am Workshop: How to prepare homemade vegan (vegetable)

milk

Slovensko vegansko društvo A2/87
1pm Pouring of Heineken beer, Star Serve Pivovarna Laško Union A2/83
1pm Homemade and fresh pasta, made with the help of  LA MONFERRINA machines Horeca Center A2/75
1pm Show cooking with Boštjan Palčič:

–       Main dishes (vegetables and meat)

–       Slovenian dishes

–       Sous Vide technique in the oven

Kremeniti d.o.o. A2/71
1pm Presentation of the 30-Day Simple Vegan Challenge Slovensko vegansko društvo A2/87
2pm Classic but different ice cream flavours – NOVELTIES 2020 Makabo d.o.o. A2/37
2pm Boštjan Palčič: SOUS VIDE technique Horeca Center A2/75
3pm – 5pm Basic BARISTA & LATTE ART GRADING SYSTEM SLOVENIA Topespresso A2/77
3pm Pouring of Laško beer Pivovarna Laško Union A2/83
3pm Show cooking with Boštjan Palčič

–       Sweet dishes

–       Ice cream

–       Preparation of different kinds of restaurant desserts

Kremeniti d.o.o. A2/71
4pm Even tatar steak can be vegan Slovensko vegansko društvo A2/87
4pm Smoothie in Iced latte – delicious and healthy Makabo d.o.o. A2/37
5pm Presentation of the 30-Day Simple Vegan Challenge Slovensko vegansko društvo A2/87

 

 COMPETITIONS
HOUR THEME/TITLE WORKSHOP PROVIDER LOCATION
10am ICC VENKA VOJO – Non-alcoholic Cocktails Venka Vojo in Društvo barmanov Slovenije A2/12
10.30am 8th national championship “BEST PIZZA CHEF OF SLOVENIA” 2020 Društvo kuharjev in slaščičarjev Slovenije A2/80
3pm ICC VENKA VOJO TROPHY 2020 Venka Vojo in Društvo barmanov Slovenije A2/12
5pm AWARD Ceremony Venka Vojo Trophy Venka Vojo in Društvo barmanov Slovenije A2/12

 

FRIDAY, 31st of JANUARY 2020

WORKSHOPS
HOUR THEME/TITLE WORKSHOP PROVIDER LOCATION
10am ICE CREAM FOR EVERY TASTE  – preparing the ice cream with Valtek machines Horeca Center A2/75
10.30am – 1.pm Getting to know the world of pizza Društvo kuharjev in slaščičarjev Slovenije A2/80
11.00 – 16.00 BRIOCHE/LEAVENED DOUGH La Ganache AV-SP/73
11am Pouring of Union beer Pivovarna Laško Union A2/83
11am Show cooking with Boštjan Palčič:

–       Baking bread

–       Baking baked goods

–       Pates preparation

–       Sauces preparation

Kremeniti d.o.o. A2/71
12am GIN, a drink with a long history Venka Vojo in Društvo barmanov Slovenije A2/12
12am Workshops How to decorate ice cream in ice cream containers? Makabo d.o.o. A2/37
12am PRESENTATION of Ready 1420 counter top machine – workshops of preparation of attractive ice cream cups, rolls, cakes, … Makabo d.o.o. A2/37
12am Fast and delicious deserts with machines  MOTIVI Horeca Center A2/75
12am Preparation of homemade almond curd or »cottage cheese« Slovensko vegansko društvo A2/87
1pm Pouring of Heineken beer, Star Serve Horeca Center A2/75
1pm Homemade and fresh pasta, made with the help of  LA MONFERRINA machines Pivovarna Laško Union A2/83
1pm Show cooking with Boštjan Palčič:

–       Main dishes (vegetables and meat)

–       Slovenian dishes

–       Sous Vide technique in the oven

Kremeniti d.o.o. A2/71
1pm Presentation of the 30-Day Simple Vegan Challenge Slovensko vegansko društvo A2/87
3pm RUM, an exotic Caribbean charm Venka Vojo in Društvo barmanov Slovenije A2/12
3pm Pouring of Laško beer Pivovarna Laško Union A2/83
3pm Show cooking with Boštjan Palčič

–       Sweet dishes

–       Ice cream

–       Preparation of different kinds of restaurant desserts

Kremeniti d.o.o. A2/71
4pm Vegan pancakes Slovensko vegansko društvo A2/87
5pm Presentation of the 30-Day Simple Vegan Challenge Slovensko vegansko društvo A2/87

 

COMPETITIONS
HOUR THEME/TITLE WORKSHOP PROVIDER LOCATION
11am – 5pm 2nd TOPESPRESSO LATTE ART GRADING SYSTEM Slovenia Championship Topespresso A2/77
11am – 1pm The 10th International Championship of Gelato – GOURMET ICE CREAM Makabo d.o.o.  A2/37
5pm “GASTexpo BEER OF THE YEAR” CHAMPIONSHIP Društvo ljubiteljev domačega pivovarstva A2/38

 

SATURDAY, 1st of FEBRUARY 2020

WORKSHOPS
HOUR THEME/TITLE WORKSHOP PROVIDER LOCATION
10am ICE CREAM FOR EVERY TASTE  – preparing the ice cream with Valtek machines Horeca Center A2/75
10am Vegan pancakes Slovensko vegansko društvo A2/87
10am – 12.30am Quick School of Pizza Društvo kuharjev in slaščičarjev Slovenije A2/80
10am – 6pm SCA BARISTA SKILLS:

– INTRODUCTION TO COFFEE

– BARISTA SKILL FOUNDATION – the workshops will be held by Luigi Lupi

Topespresso A2/77
11am – 4pm HAMBURGER BUNS La Ganache AV-SP/73
11am Show cooking with Boštjan Palčič:

–       Baking bread

–       Baking baked goods

–       Pates preparation

–       Sauces preparation

Kremeniti d.o.o. A2/71
12am A new trend of non-alcoholic cocktails Venka Vojo in Društvo barmanov Slovenije A2/12
12am Fast and delicious deserts with machines MOTIVI Horeca Center A2/75
12am Presentation of the 30-Day Simple Vegan Challenge Slovensko vegansko društvo A2/87
12am MAKING OF SINGLE SERVIG DESSERTS – classic with a modern touch Makabo d.o.o. A2/37
1pm Homemade and fresh pasta, made with the help of  LA MONFERRINA machines Horeca Center A2/75
1pm Show cooking with Boštjan Palčič:

–       Main dishes (vegetables and meat)

–       Slovenian dishes

–       Sous Vide technique in the oven

Kremeniti d.o.o. A2/71
1pm Preparation of homemade almond curd or »cottage cheese« Slovensko vegansko društvo A2/87
2pm Cooking with David Bais Horeca Center A2/75
2pm SPARKLING ELIXIR, suitable for all occasions Venka Vojo in Društvo barmanov Slovenije A2/12
3pm Show cooking with Boštjan Palčič

–       Sweet dishes

–       Ice cream

–       Preparation of different kinds of restaurant desserts

Kremeniti d.o.o. A2/71
4pm Presentation of the 30-Day Simple Vegan Challenge Slovensko vegansko društvo A2/87

 

We reserve the right to change the program!

 

HOSPEO MASTER 2020 – 30th of January, from 8am till 6pm

The international educational event HOSPEO Master raises awareness of the importance of human capital in the hospitality industry.

 

HOSPEO Master analyses and processes the dynamic, demanding, fast-changing and work-intensive environment of the global and local hospitality industry and prepares organisational leaders, decision makers and the workforce for the future, while drawing attention to NOW.

HOSPEO Master places the working man at the center of current customer-oriented organisation and upgrades it with an employee-oriented leadership style.

HOSPEO Master 2020 offers up to 8 hours of engaging, content-rich vocational and educational program and up to 10 speakers in one day. The event is a great opportunity for learning, networking and socialising.

HOSPEO Master 2020 speakers are experts in the hospitality industry and beyond, who will support the main topic with expert knowledge and examples of good practice.

 

 

 

HOSPEO Master 2020 speakers:

Hugo Lecanda , Ritz Carlton Budapest, Mexico

Gerard Du Plessis , Head of marketing, Lobster Ink ltd, South Africa

Paul Martin , Trainer at Mixxa ltd, United Kingdom

Aljoša Bagola , Executive creative director, Pristop Ltd, Slovenia

Katarina Larisa Ham , CEO Quintessentially Adriatic, SLOVENIJA

Martin Jezeršek , General Manager, Gostinstvo Jezeršek Ltd, Slovenia

Dr. Alenka Stanič , Human capital consultant, Slovenia

Lea Sevšek Buterin , Wellness consultant at LSB-VELL Ltd., Slovenia

Dr. Tanja Angleitner Sagadin , Director of the Vocational College of Hospitality and Tourism, Maribor, Slovenia

Maja Križmančič , Organizer HOSPEO Master 2020, Slovenia

 

I More about HOSPEO MASTER 2020