The content refers to the past fair – for the new fair in 2024 is still being prepared.
WORKSHOPS and CHAMPIONSHIPS SCHEDULE
WEDNESDAY 15 FEBRUARY 2023
WORKSHOPS |
TIME |
THEME/TITLE |
PROVIDER |
LOCATION |
Whole day |
Carpigiani’s chef Stefano Marinucci present at the exhibition area |
Makabo d.o.o. |
A2/41 |
10 am – 11 am |
Ice cream making |
Horeca Center |
A2/48 |
10 am – 12 pm |
Confectionery workshop: WALNUT PIE |
La Ganache |
A2/97 |
10 am – 12 pm |
Coffee workshops: BARISTA basics |
Barcaffe |
A2/58 |
10 am – 5 pm |
COOKING WORKSHOPS: Zero waste |
Horeca Center |
A2/48 |
10 am – 5 pm |
BAKING WORKSHOPS with Pola Bekeraj |
Horeca Center |
A2/48 |
10.30 am – 2.30 pm |
Workshop: GET TO KNOW THE PIZZA WORLD
(Classic, Romana, Napoletana) |
Društvo kuharjev in slaščičarjev Slovenije |
A2/61 |
11 am and 4 pm |
Demonstration of dispensing ice cream into smaller packages |
Horeca Center |
A2/48 |
1 pm – 3 pm |
Coffee workshop: LATTE ART |
Barcaffe |
A2/58 |
1 pm – 5 pm |
Confectionery workshop: RUSTIC YEAST BREAD |
La Ganache |
A2/97 |
THURSDAY 16 FEBRUARY 2023
WORKSHOPS |
TIME |
THEME/TITLE |
PROVIDER |
LOCATION |
Whole day |
Carpigiani’s chef Stefano Marinucci present at the exhibition area |
Makabo d.o.o. |
A2/41 |
10 am – 11 am |
Ice cream making |
Horeca Center |
A2/48 |
10 am – 12 pm |
Coffee workshops: BARISTA basics |
Barcaffe |
A2/58 |
10 am – 5 pm |
COOKING WORKSHOPS: Secrets of meat dishes |
Horeca Center |
A2/48 |
10 am – 5 pm |
BAKING WORKSHOPS with confectioner Klemen |
Horeca Center |
A2/48 |
11 am – 1 pm |
Confectionery workshop: MACAROONS |
La Ganache |
A2/97 |
11 am and 4 pm |
Demonstration of dispensing ice cream into smaller packages |
Horeca Center |
A2/48 |
1 pm – 3 pm |
Coffee workshop: LATTE ART |
Barcaffe |
A2/58 |
CHAMPIONSHIPS/ANNOUNCEMENTS |
TIME |
THEME/TITLE |
PROVIDER |
LOCATION |
10 am |
10th International championship ” BEST PIZZA CHEF of Slovenia 2023” |
Društvo kuharjev in slaščičarjev Slovenije |
A2/61 |
FRIDAY 17 FEBRUARY 2023
WORKSHOPS |
TIME |
THEME/TITLE |
PROVIDER |
LOCATION |
10 am – 11 am |
Ice cream making |
Horeca Center |
A2/48 |
10 am – 12 pm |
Coffee workshop: BARISTA basics |
Barcaffe |
A2/58 |
10 am – 5 pm |
COOKING WORKSHOPS with Jernej Podpečan |
Horeca Center |
A2/48 |
10 am – 5 pm |
BAKING WORKSHOPS with Pola Bekeraj |
Horeca Center |
A2/48 |
10 am – 7 pm |
Individual classes – PIZZA |
Društvo kuharjev in slaščičarjev Slovenije |
A2/61 |
11 am – 1 pm |
Confectionery workshop: DIABETIC COOKIES |
La Ganache |
A2/97 |
11 am and 4 pm |
Demonstration of dispensing ice cream into smaller packages |
Horeca Center |
A2/48 |
1 pm – 3 pm |
Coffee workshop: LATTE ART |
Barcaffe |
A2/58 |
SATURDAY 18 FEBRUARY 2023
WORKSHOPS |
TIME |
THEME/TITLE |
PROVIDER |
LOCATION |
10 am – 11 am |
Ice cream making |
Horeca Center |
A2/48 |
10 am – 12 pm |
Coffee workshop: BARISTA basics |
Barcaffe |
A2/58 |
10 am – 12.30 pm |
Workshop: FAST SCHOOL OF PIZZA |
Društvo kuharjev in slaščičarjev Slovenije |
A2/61 |
10 am – 1 pm |
Confectionery workshop: BUNS |
La Ganache |
A2/97 |
10 am – 5 pm |
BAKING WORKSHOPS with confectioner Klemen |
Horeca Center |
A2/48 |
11 am and 4 pm |
Demonstration of dispensing ice cream into smaller packages |
Horeca Center |
A2/48 |
1 pm – 3 pm |
Coffee workshop: LATTE ART |
Barcaffe |
A2/58 |
Pridržujemo si pravico do spremembe programa!