The content refers to the past fair – for the new fair in 2024 is still being prepared.

  

WORKSHOPS and CHAMPIONSHIPS SCHEDULE

WEDNESDAY 15 FEBRUARY 2023

WORKSHOPS
TIME THEME/TITLE PROVIDER LOCATION
Whole day Carpigiani’s chef Stefano Marinucci present at the exhibition area Makabo d.o.o. A2/41
10 am – 11 am Ice cream making Horeca Center A2/48
10 am – 12 pm Confectionery workshop: WALNUT PIE La Ganache A2/97
10 am – 12 pm Coffee workshops: BARISTA basics Barcaffe A2/58
10 am – 5 pm COOKING WORKSHOPS: Zero waste Horeca Center A2/48
10 am – 5 pm BAKING WORKSHOPS with Pola Bekeraj Horeca Center A2/48
10.30 am – 2.30 pm Workshop: GET TO KNOW THE PIZZA WORLD
(Classic, Romana, Napoletana)		 Društvo kuharjev in slaščičarjev Slovenije A2/61
11 am and 4 pm Demonstration of dispensing ice cream into smaller packages Horeca Center A2/48
1 pm – 3 pm Coffee workshop: LATTE ART Barcaffe A2/58
1 pm – 5 pm Confectionery workshop: RUSTIC YEAST BREAD La Ganache A2/97

THURSDAY 16 FEBRUARY 2023

WORKSHOPS
TIME THEME/TITLE PROVIDER LOCATION
Whole day Carpigiani’s chef Stefano Marinucci present at the exhibition area Makabo d.o.o. A2/41
10 am – 11 am Ice cream making Horeca Center A2/48
10 am – 12 pm Coffee workshops: BARISTA basics Barcaffe A2/58
10 am – 5 pm COOKING WORKSHOPS: Secrets of meat dishes Horeca Center A2/48
10 am – 5 pm BAKING WORKSHOPS with confectioner Klemen Horeca Center A2/48
11 am – 1 pm Confectionery workshop: MACAROONS La Ganache A2/97
11 am and 4 pm Demonstration of dispensing ice cream into smaller packages Horeca Center A2/48
1 pm – 3 pm Coffee workshop: LATTE ART Barcaffe A2/58
CHAMPIONSHIPS/ANNOUNCEMENTS
TIME THEME/TITLE PROVIDER LOCATION
10 am 10th International championship ” BEST PIZZA CHEF of Slovenia 2023” Društvo kuharjev in slaščičarjev Slovenije A2/61

FRIDAY 17 FEBRUARY 2023

WORKSHOPS
TIME THEME/TITLE PROVIDER LOCATION
10 am – 11 am Ice cream making Horeca Center A2/48
10 am – 12 pm Coffee workshop: BARISTA basics Barcaffe A2/58
10 am – 5 pm COOKING WORKSHOPS with Jernej Podpečan Horeca Center A2/48
10 am – 5 pm BAKING WORKSHOPS with Pola Bekeraj Horeca Center A2/48
10 am – 7 pm Individual classes – PIZZA Društvo kuharjev in slaščičarjev Slovenije A2/61
11 am – 1 pm Confectionery workshop: DIABETIC COOKIES La Ganache A2/97
11 am and 4 pm Demonstration of dispensing ice cream into smaller packages Horeca Center A2/48
1 pm – 3 pm Coffee workshop: LATTE ART Barcaffe A2/58

SATURDAY 18 FEBRUARY 2023

WORKSHOPS
TIME THEME/TITLE PROVIDER LOCATION
10 am – 11 am Ice cream making Horeca Center A2/48
10 am – 12 pm Coffee workshop: BARISTA basics Barcaffe A2/58
10 am – 12.30 pm Workshop: FAST SCHOOL OF PIZZA Društvo kuharjev in slaščičarjev Slovenije A2/61
10 am – 1 pm Confectionery workshop: BUNS La Ganache A2/97
10 am – 5 pm BAKING WORKSHOPS with confectioner Klemen Horeca Center A2/48
11 am and 4 pm Demonstration of dispensing ice cream into smaller packages Horeca Center A2/48
1 pm – 3 pm Coffee workshop: LATTE ART Barcaffe A2/58

Pridržujemo si pravico do spremembe programa!