WORKSHOPS and CHAMPIONSHIPS SCHEDULE
WEDNESDAY 4 FEBRUARY 2026
| WORKSHOPS | |||
| TIME | THEME/TITLE | PROVIDER | LOCATION |
| whole day | Beer tastings | Green Gold Brewing | A2/103 |
| whole day | Prize draw and live testing of the Mixy device | GREGOR STRNIŠA s.p. - Mixy | A2/76 |
| whole day | Pizza machine - bakes pizza in 3 minutes | INPLAN d.o.o. | A2/47 |
| whole day | Tastings and presentation of LOME, DECA FOOD and DROP BUBBLE products | INTERNAZIONALE d.o.o. | A2/113 |
| 10.00 - 11.00 | LATTE ART & LAGS certificate | Barcaffè | A2/63 |
| 10.00 - 12.00 | VALTEK: Making ice cream White chocolate with decorative topping-Blueberry and various decorating methods | HORECA CENTER | A2/127 |
| 10.00 - 14.00 | FAMOUS FACES bake pizzas with Media24 | Društvo kuharjev in slaščičarjev Slovenije | AV-SP/123 |
| 12.00 - 14.00 | BOŠTJAN PALČIČ: Italian cuisine: homemade pasta, classic Italian sauces | HORECA CENTER | A2/127 |
| 13.00 - 14.00 | LATTE ART & LAGS certificate | Barcaffè | A2/63 |
| 14.00 - 16.00 | GASTROTEH SERVIS: Preparing dishes with an oven based on microwave and hot air technology and toast sandwiches - filled with ham and cheese, toasted until crispy | HORECA CENTER | A2/127 |
| 14.30 - 18.30 | PIZZA SCHOOL with Jaka VALENČIČ & Aleš Rekar | Društvo kuharjev in slaščičarjev Slovenije | AV-SP/123 |
THURSDAY 5 FEBRUARY 2026
| WORKSHOPS | |||
| TIME | THEME/TITLE | PROVIDER | LOCATION |
| whole day | Beer tastings | Green Gold Brewing | A2/103 |
| whole day | Prize draw and live testing of the Mixy device | GREGOR STRNIŠA s.p. - Mixy | A2/76 |
| whole day | Pizza machine - bakes pizza in 3 minutes | INPLAN d.o.o. | A2/47 |
| whole day | Tastings and presentation of LOME, DECA FOOD and DROP BUBBLE products | INTERNAZIONALE d.o.o. | A2/113 |
| 10.00 - 12.00 | VALTEK: Making Dubai Chocolate Ice Cream and various decorating methods | HORECA CENTER | A2/127 |
| 12.00 - 14.00 | BOŠTJAN PALČIČ: Risottos (meat and vegetable), meat tagliata, homemade beef soup is being cooked for Friday | HORECA CENTER | A2/127 |
| 14.00 - 16.00 | GASTROTEH SERVIS: Preparing dishes with an oven based on microwave and hot air technology and Sous vide ribs - cooked with sous vide technique and baked with BBQ sauce | HORECA CENTER | A2/127 |
| CHAMPIONSHIPS/ANNOUNCEMENTS | |||
| TIME | THEME/TITLE | PROVIDER | LOCATION |
| 10.00 - 16.00 | Barcaffè LAGS battle 2026 | Barcaffè | A2/63 |
| 10.00 - 16.30 | 13th International championship ”BEST PIZZA CHEF of Slovenia 2026” | Društvo kuharjev in slaščičarjev Slovenije | AV-SP/123 |
| 16.30 | 13th International championship ”BEST PIZZA CHEF of Slovenia 2026” - ANNOUNCEMENT OF RESULTS | Društvo kuharjev in slaščičarjev Slovenije | AV-SP/123 |
FRIDAY 6 FEBRUARY 2026
| WORKSHOPS | |||
| TIME | THEME/TITLE | PROVIDER | LOCATION |
| whole day | Beer tastings | Green Gold Brewing | A2/103 |
| whole day | Prize draw and live testing of the Mixy device | GREGOR STRNIŠA s.p. - Mixy | A2/76 |
| whole day | Pizza machine - bakes pizza in 3 minutes | INPLAN d.o.o. | A2/47 |
| whole day | Tastings and presentation of LOME, DECA FOOD and DROP BUBBLE products | INTERNAZIONALE d.o.o. | A2/113 |
| 10.00 - 11.00 | LATTE ART & LAGS certificate | Barcaffè | A2/63 |
| 10.00 - 12.00 | VALTEK: Making Lotus Ice Cream and various decorating methods | HORECA CENTER | A2/127 |
| 10.00 - 12.00 | Learn the REAL INGREDIENTS for the best pizza (presentation of sponsors) | Društvo kuharjev in slaščičarjev Slovenije | AV-SP/123 |
| 12.00 - 14.00 | BOŠTJAN PALČIČ: Preparation of homemade noodles, beef soup with homemade noodles, beef from the soup, roasted potatoes, salad | HORECA CENTER | A2/127 |
| 12.00 - 14.00 | “Let's eat Slovenian” - selected quality of Slovenia and presentation of shortage professions related to baking with students of SŠC Bic Ljubljana and representatives of the vocational education center | Društvo kuharjev in slaščičarjev Slovenije | AV-SP/123 |
| 13.00 - 14.00 | LATTE ART & LAGS certificate | Barcaffè | A2/63 |
| 14.00 - 16.00 | GASTROTEH SERVIS: Preparing a dish with an oven based on microwave and hot air technology and salmon fillet with vegetables - salmon and vegetables lightly fried for juiciness and crispiness | HORECA CENTER | A2/127 |
| 14.00 - 16.00 | PIZZA DAY WITH MAYORS of central Slovenia | Društvo kuharjev in slaščičarjev Slovenije | AV-SP/123 |
| 15.00 | Band Elvis Jackson | Green Gold Brewing | A2/103 |
| 16.00 - 18.30 | PIZZA SCHOOL with Jaka Valenčič & Aleš Rekar | Društvo kuharjev in slaščičarjev Slovenije | AV-SP/123 |
SATURDAY 7 FEBRUARY 2026
| WORKSHOPS | |||
| TIME | THEME/TITLE | PROVIDER | LOCATION |
| whole day | Beer tastings | Green Gold Brewing | A2/103 |
| whole day | Prize draw and live testing of the Mixy device | GREGOR STRNIŠA s.p. - Mixy | A2/76 |
| whole day | Pizza machine - bakes pizza in 3 minutes | INPLAN d.o.o. | A2/47 |
| whole day | Tastings and presentation of LOME, DECA FOOD and DROP BUBBLE products | INTERNAZIONALE d.o.o. | A2/113 |
| 10.00 - 11.00 | LATTE ART & LAGS certificate | Barcaffè | A2/63 |
| 10.00 - 12.00 | VALTEK: Making Wafer Ice Cream and various decorating methods | HORECA CENTER | A2/127 |
| 10.00 - 12.00 | VIP pizza school | Društvo kuharjev in slaščičarjev Slovenije | AV-SP/123 |
| 12.30 - 15.00 | PIZZA SCHOOL with Jaka Valenčič & Aleš Rekar | Društvo kuharjev in slaščičarjev Slovenije | AV-SP/123 |
| 13.00 - 14.00 | LATTE ART & LAGS certificate | Barcaffè | A2/63 |
| 15.00 - 17.30 | PIZZA PARTY for team GASTexpo and VIP | Društvo kuharjev in slaščičarjev Slovenije | AV-SP/123 |
We reserve the right to change the program!