25. 11. 2025

Professional HoReCa equipment of the future

GASTexpo 2026 offers the ideal platform for showcasing and discovering the latest trends and innovations in professional HoReCa technology.
4. 11. 2025

LAGS BATTLE at the Fairs of Tastes GASTexpo

Visitors will be able to enjoy new flavours and take part in free Barcaffè masterclasses. There will also be a competition for amateur and professional baristas to showcase their skills in creating designs in coffee foam LAGS!
14. 10. 2025

Keep it green all year round

For many years, GASTexpo Fairs of Tastes have been promoting activities that are organic and sustainable, intending to minimise waste in food preparation.
26. 5. 2025

Save the date of the next fair!

We are delighted to invite you to reserve your place at the 19th GASTexpo – HoReCa Fairs of Tastes, taking place from 4 to 7 February 2026 at Gospodarsko razstavišče in Ljubljana.
6. 2. 2025

GASTexpo Fairs of Tastes comes to an end – The Digital Fair continues until 16 February!

18. The GASTexpo International Specialised Hybrid HoReCa Fairs of Tastes have come to an end, but the digital show continues until 16 February 2025!
29. 1. 2025

GLIMPSES of the first day and WHAT’S TO COME

Check out the highlights of the first day and click on the photo below to see if one of our photographers managed to get you snapped.
28. 1. 2025

TOMORROW starts for REAL!

Here is some key information to help you get the most out of GASTexpo. Click on the buttons below to find out more about the topic you are interested in.
22. 1. 2025

5 reasons WHY TO VISIT THE FAIR

We are only one week away from the start of the GASTexpo Live HoReCa Fairs of Tastes at Gospodarsko razstavišče Ljubljana! If you are still thinking about why you should visit this year's fair, here are 5 reasons that will surely convince you to join us.
9. 1. 2025

We start on 15 January! HO.RE.CA Fairs of Tastes GASTexpo are just around the corner

The GASTexpo offers a unique opportunity to explore the world of hospitality, catering, and restaurant services at a completely new level! Thanks to the hybrid format, you can start engaging with us digitally from January 15, and then join us in person from January 29 to February 1.
17. 12. 2024

A tasty year to remember

Dear friends of gastronomy and innovation, 2025 is not coming quietly – it is coming with a taste!