1st National Championship TOPESPRESSO LATTE ART GRADING SYSTEM Slovenia
15. 1. 20199th International Championship of GELATO
SATURDAY, February 2nd 2019
10 am – 3 pm Sign ins and production of gelato samples
The participation in the contest is limited to the confectioners/ice cream makers that have their own production of ice cream in Slovenia. The competition is open also to participants from other countries. Not only the owner but also family members or colleagues can compete if the owner confirmed their participation and allowed them to use the gelato shop’s name. The number of places is limited.
This year’s selected taste is WALNUT POTICA – orehova potica. The members of the jury are remaining a surprise.
You can apply at info@makabo.si.
You can learn more about the competition and regulations HERE.
We also invite you to take a look at the program of WORKSHOPS by MAKABO, where visitors were welcomed by program of confectionery and ice cream workshops with top masters.
