This content is relevant for the past fair 2019 – new content for the following fair in 2020 is still in the making!
Preparation of ICE CREAM and CONFECTIONERY workshops with MAKABO
A program of confectionery and ice cream workshops with top masters is awaiting you. You can choose from a wide range of workshops that will be held under the guidance of the world renowned international Carpigiani Gelato University from Italy, a leader in the art of ice cream making.
You can apply at firstname.lastname@example.org. The places are limited!
Also, do not miss the 9th International Championship of GELATO!