Workshops, presentations and championships of the 19th GASTexpo Fairs of Tastes by day, as held from 4 to 7 February 2026.
Wednesday 4 February 2026
Workshops
Time
Topic
Presenter
Location
whole day
Beer tastings
Green Gold Brewing
A2/103
whole day
Prize draw and live testing of the Mixy device
GREGOR STRNIŠA s.p. - Mixy
A2/76
whole day
Pizza machine - bakes pizza in 3 minutes
INPLAN d.o.o.
A2/47
whole day
Tastings and presentation of LOME, DECA FOOD and DROP BUBBLE products
INTERNAZIONALE d.o.o.
A2/113
10.00 - 11.00
LATTE ART & LAGS certificate
Barcaffè
A2/63
10.00 - 12.00
VALTEK: Making ice cream White chocolate with decorative topping-Blueberry and various decorating methods
HORECA CENTER
A2/127
10.00 - 14.00
FAMOUS FACES bake pizzas with Media24
Društvo kuharjev in slaščičarjev Slovenije
AV-SP/123
12.00 - 14.00
BOŠTJAN PALČIČ: Italian cuisine: homemade pasta, classic Italian sauces
HORECA CENTER
A2/127
13.00 - 16.00
Craft Beer and Artisan Cheese Pairing Workshop — Pir & Sir
Pivovarna Pelicon
A2/45
13.00 - 14.00
LATTE ART & LAGS certificate
Barcaffè
A2/63
14.00 - 16.00
GASTROTEH SERVIS: Preparing dishes with an oven based on microwave and hot air technology and toast sandwiches - filled with ham and cheese, toasted until crispy
HORECA CENTER
A2/127
14.30 - 18.30
PIZZA SCHOOL with Jaka VALENČIČ & Aleš Rekar
Društvo kuharjev in slaščičarjev Slovenije
AV-SP/123
Thursday 5 February 2026
Workshops
Time
Topic
Presenter
Location
whole day
Beer tastings
Green Gold Brewing
A2/103
whole day
Prize draw and live testing of the Mixy device
GREGOR STRNIŠA s.p. - Mixy
A2/76
whole day
Pizza machine - bakes pizza in 3 minutes
INPLAN d.o.o.
A2/47
whole day
Tastings and presentation of LOME, DECA FOOD and DROP BUBBLE products
INTERNAZIONALE d.o.o.
A2/113
10.00 - 12.00
VALTEK: Making Dubai Chocolate Ice Cream and various decorating methods
HORECA CENTER
A2/127
12.00 - 14.00
BOŠTJAN PALČIČ: Risottos (meat and vegetable), meat tagliata, homemade beef soup is being cooked for Friday
HORECA CENTER
A2/127
12.00 - 14.00
Michalis Dimitra Kopoulos - Coffee Cocktails
Pulito solutions d.o.o.
A/38
13.00 - 16.00
Craft Beer and Artisan Cheese Pairing Workshop — Pir & Sir
Pivovarna Pelicon
A2/45
14.00 - 16.00
GASTROTEH SERVIS: Preparing dishes with an oven based on microwave and hot air technology and Sous vide ribs - cooked with sous vide technique and baked with BBQ sauce
HORECA CENTER
A2/127
14.00 - 16.00
Performance by the Slovenian Bartenders Association
Pulito solutions d.o.o.
A/38
Championships/announcements
Time
Topic
Presenter
Location
10.00 - 16.00
Barcaffè LAGS battle 2026
Barcaffè
A2/63
10.00 - 16.30
13th International championship ”BEST PIZZA CHEF of Slovenia 2026”
Društvo kuharjev in slaščičarjev Slovenije
AV-SP/123
16.30
13th International championship ”BEST PIZZA CHEF of Slovenia 2026” - ANNOUNCEMENT OF RESULTS
Društvo kuharjev in slaščičarjev Slovenije
AV-SP/123
Friday 6 February 2026
Workshops
Time
Topic
Presenter
Location
whole day
Beer tastings
Green Gold Brewing
A2/103
whole day
Prize draw and live testing of the Mixy device
GREGOR STRNIŠA s.p. - Mixy
A2/76
whole day
Pizza machine - bakes pizza in 3 minutes
INPLAN d.o.o.
A2/47
whole day
Tastings and presentation of LOME, DECA FOOD and DROP BUBBLE products
INTERNAZIONALE d.o.o.
A2/113
10.00 - 11.00
LATTE ART & LAGS certificate
Barcaffè
A2/63
10.00 - 12.00
VALTEK: Making Lotus Ice Cream and various decorating methods
HORECA CENTER
A2/127
10.00 - 12.00
Learn the REAL INGREDIENTS for the best pizza (presentation of sponsors)
Društvo kuharjev in slaščičarjev Slovenije
AV-SP/123
11.00 - 15.00
Branko Rakija: Exclusive mixology presentation with Branko Rakija, featuring three signature cocktails, seasonal novelties, and hits ready for menu implementation.
BAR MEDIA d.o.o.
A2/61
12.00 - 14.00
BOŠTJAN PALČIČ: Preparation of homemade noodles, beef soup with homemade noodles, beef from the soup, roasted potatoes, salad
HORECA CENTER
A2/127
12.00 - 14.00
“Let's eat Slovenian” - selected quality of Slovenia and presentation of shortage professions related to baking with students of SŠC Bic Ljubljana and representatives of the vocational education center
Društvo kuharjev in slaščičarjev Slovenije
AV-SP/123
12.00 - 14.00
Michalis Dimitra Kopoulos - Coffee Cocktails
Pulito solutions d.o.o.
A/38
13.00 - 14.00
LATTE ART & LAGS certificate
Barcaffè
A2/63
13.00 - 16.00
Craft Beer and Artisan Cheese Pairing Workshop — Pir & Sir
Pivovarna Pelicon
A2/45
14.00 - 16.00
GASTROTEH SERVIS: Preparing a dish with an oven based on microwave and hot air technology and salmon fillet with vegetables - salmon and vegetables lightly fried for juiciness and crispiness
HORECA CENTER
A2/127
14.00 - 16.00
PIZZA DAY WITH MAYORS of central Slovenia
Društvo kuharjev in slaščičarjev Slovenije
AV-SP/123
14.00 - 16.00
Performance by the Slovenian Bartenders Association
Pulito solutions d.o.o.
A/38
15.00
Band Elvis Jackson
Green Gold Brewing
A2/103
16.00 - 18.30
PIZZA SCHOOL with Jaka Valenčič & Aleš Rekar
Društvo kuharjev in slaščičarjev Slovenije
AV-SP/123
Saturday 7 February 2026
Workshops
Time
Topic
Presenter
Location
whole day
Beer tastings
Green Gold Brewing
A2/103
whole day
Prize draw and live testing of the Mixy device
GREGOR STRNIŠA s.p. - Mixy
A2/76
whole day
Pizza machine - bakes pizza in 3 minutes
INPLAN d.o.o.
A2/47
whole day
Tastings and presentation of LOME, DECA FOOD and DROP BUBBLE products
INTERNAZIONALE d.o.o.
A2/113
10.00 - 11.00
LATTE ART & LAGS certificate
Barcaffè
A2/63
10.00 - 12.00
VALTEK: Making Wafer Ice Cream and various decorating methods
