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Fair archive · GASTexpo 2026

Livestreaming and podcasts 2026

Recordings of the live streams and professional podcasts from the 19th GASTexpo Fairs of Tastes 2026.

Livestreaming

Live broadcast schedule – "livestreaming"

WEDNESDAY, 4. 2. 2026 10.30 – 12.00 Celebrities bake pizza at the 19th International Ho.Re.Ca. Taste Fairs GASTexpo – RECORDING
THURSDAY, 5. 2. 2026 From 14.00 onwards 13th International Championship “Best Pizza Maker of Slovenia 2026” – RECORDING
17.00 – 17.30 13th International Championship “Best Pizza Maker of Slovenia 2026” – ANNOUNCEMENT OF RESULTS – RECORDING
FRIDAY, 31. 1. 2025 at 10.00 Barcaffe workshop – LATTE ART & LAGS certificate – RECORDING

Results – 13th International Best Pizza Chef of Slovenia Championship 2026

We reserve the right to change the program!

Professional podcasts

During the fair we hosted remarkable personalities from the world of gastronomy and tourism. The podcasts focused on a key topic: cuisine – trends and the future. The content was part of the professional programme of the Fairs of Tastes for the HoReCa sector.

Culinary podcast with Ana Žontar Kristanc

Ana Žontar Kristanc is an influencer, blogger and highly successful author of cookbooks, handbooks and children’s books. For more than 15 years her blog has won readers over with authenticity, warmth and a love of cooking. Her story began on the blog and continued on television, where she hosted her own cooking show Ana kuha on POP TV and later cooked for several years on the show Dobro jutro.

Ana Žontar Kristanc: Cuisine – trends and the future

Culinary podcast with Sašo Šketa

Sašo Šketa is one of Slovenia’s best-known culinary content creators, a recipe author and entrepreneur who has long combined professional cuisine with modern digital formats. His authentic approach, precision and feel for trends make his content not only beautiful but also practical, achievable and delicious. In spring 2026, together with his wife, he is opening his own pastry shop – from the screen to the display case.

Sašo Šketa: Cuisine – trends and the future