This content is relevant for the past fair 2019 – new content for the following fair in 2020 is still in the making!

WORKSHOPS and CHAMPIONSHIPS SCHEDULE GASTexpo 2019

 

WEDNESDAY, JANUARY 30th 2019

WORKSHOPS
TIME THEME/TITLE WORKSHOP PROVIDER LOCATION
10:00 am – 11:00 am Croissant baking in the HTB professional baking oven Horeca Center A2/93
10:30 am – 2:30 pm What can all be done from pizza dough (ciabatta, bruschetta,…)? Društvo kuharjev in slaščičarjev Slovenije A2/100
11:00 am Workshops for the proper beer pouring Laško Union A2/102
11:00 am – 12:00 pm
Creation of milk flavored ice cream with Valtek machines
Horeca Center A2/93
11:00 am
Cake preparation with Bavarian cream: Cheesecake with raspberries and White chocolate with mix berries
Makabo d.o.o. A2/50
11:00 am – 2:00 pm Basics of Barista & Latte Art Grading System Slovenia Topespresso A2/2
1:00 pm – 2:00 pm
Fresh and slightly different pasta
Horeca Center A2/93
2:00 pm – 4:00 pm Macaroons La Ganache A2/146
3:00 pm One dough – several different pastries Makabo d.o.o. A2/50
3:00 pm – 5:00 pm Boštjan Palčič: A delicious snack ˝TO GO˝ Horeca Center A2/93
3:00 pm – 6:00 pm Basics of Barista & Latte Art Grading System Slovenia Topespresso A2/2
4:00 pm Trendy Gin cocktails Društvo barmanov Slovenije A2/95
4:30 pm Workshops for the proper beer pouring Laško Union A2/102

 

CHAMPIONSHIPS
TIME THEME/TITLE  CHAMPIONSHIP PROVIDER LOCATION
5:00 pm ANNOUNCEMENT OF THE WINNERS: GASTexpo BEER OF THE YEAR Društvo ljubiteljev domačega pivovarstva A2/95

 

THURSDAY, JANUARY 31st 2019

WORKSHOPS
TIME THEME/TITLE WORKSHOP PROVIDER LOCATION
10:00 am – 11:00 am Top baking results Horeca Center A2/93
10:00 am – 12:00 pm Fraiser cake La Ganache A2/146
11:00 am
Techniques for cake and mono portion pastries glazing
Makabo d.o.o. A2/50
11:00 am Workshops for the proper beer pouring Laško Union A2/102
11:00 am – 12:00 pm
How to make fruit sorbets with Valtek machines
Horeca Center A2/93
11:00 am – 2:30 pm Basics of Barista & Latte Art Grading System Slovenia Topespresso A2/2
2:00 pm – 3:00 pm
Unique ravioli and colorful rigatoni
Horeca Center A2/93
3:00 pm Smoothies and Iced lattes Makabo d.o.o. A2/50
3:00 pm – 4:00 pm French cutting and chopping Horeca Center A2/93
4:30 pm – 7:30 pm Primož Dolničar: The secrets of the great masters Horeca Center A2/93
3:00 pm – 5:00 pm
All you wanted to know about espresso coffee, but did not have anyone to ask
Topespresso A2/2
3:00 pm – 6:00 pm Basics of Barista & Latte Art Grading System Slovenia Topespresso A2/2
4:30 pm Workshops for the proper beer pouring Laško Union A2/102

 

CHAMPIOPNSHIPS
TIME THEME/TITLE CHAMPIONSHIP PROVIDER LOCATION
10:00 am 3th NATIONAL CHAMPIONSHIP IN COCKTAIL PREPARATION – non-alcoholic cocktails Društvo barmanov Slovenije A2/95
10:30 am BEST PIZZA CHEF OF SLOVENIA 2019 Društvo kuharjev in slaščičarjev Slovenije A2/100
3:00 pm 2nd NATIONAL CHAMPIONSHIP IN COCKTAIL PREPARATION  – fancy drink Društvo barmanov Slovenije A2/95

 

FRIDAY, FEBRUARY 1st 2019

WORKSHOPS
TIME THEME/TITLE WORKSHOP PROVIDER LOCATION
10:00 am – 11:00 am
Professional baking oven
Horeca Center A2/93
10:00 am – 11:30 am
Chocolate souffle
La Ganache A2/146
10:00 am – 1:00 pm Differences between pizzas: classic, romana in napoletana Društvo kuharjev in slaščičarjev Slovenije A2/100
11:00 am Non-alcoholic cocktails Društvo barmanov Slovenije A2/95
11:00 am Workshops for the proper beer pouring Laško Union A2/102
11:00 am
Chocolate ice cream with pepper, chocolate ice cream with cumaru and chocolate ice cream with coffee – why not?
Makabo d.o.o. A2/50
11:00 am – 12:00 pm Ice cream decoration Horeca Center A2/93
12:00 am – 1:00 pm Surprise from Sous Vide cooking Horeca Center A2/93
12:00 pm – 5:00 pm Baguettes La Ganache A2/146
1:00 pm – 2:00 pm Robot Cook – the best helper in the kitchen Horeca Center A2/93
2:00 pm – 3:00 pm
The secret of pasta preparing
Horeca Center A2/93
3:00 pm – 6:00 pm Matej Zupančič: sugar at any price Horeca Center A2/93
4:00 pm
Cocktails with sparkling wine
Društvo barmanov Slovenije A2/95
4:30 pm Workshops for the proper beer pouring Laško Union A2/102

 

CHAMPIONSHIPS
TIME THEME/TITLE CHAMPIONSHIP PROVIDER LOCATION
10:00 am – 5:00 pm 1st National Championship TOPESPRESSO LATTE ART GRADING SYSTEM Slovenia Topespresso A2 / 2

 

SATURDAY, FEBRUARY 2nd 2019

WORKSHOPS
TIME THEME/TITLE WORKSHOP PROVIDER LOCATION
10:00 am – 11:00 am Croissant baking in the HTB professional baking oven Horeca Center A2/93
10:00 am – 12:00 pm
School for non-professionals: pizza dough – how to make a good pizza?
Društvo kuharjev in slaščičarjev Slovenije A2/100
11:00 am Trendy Gin cocktails Društvo barmanov Slovenije A2/95
11:00 am – 12:00 pm
Special ice cream flavors
Horeca Center A2/93
11:00 am – 1:00 pm World Latte Art Grading System Topespresso A2/2
11:00 am – 1:00 pm Barista kids Topespresso A2/2
11:00 am – 3:00 pm Hamburger buns La Ganache A2/146
12:00 pm Workshops for the proper beer pouring Laško Union A2/102
12:00 pm
Easy preparation of ice-cream sticks
Makabo d.o.o. A2/50
12:00 pm – 1:00 pm
Become a master of pasta
Horeca Center A2/93
2:00 pm – 4:00 pm World Latte Art Grading System Topespresso A2/2
2:00 pm – 5:00 pm Jaka Mankoc: use of vacuum cookware in the kitchen Horeca Center A2/93
3:00 pm Workshops for the proper beer pouring Laško Union A2/102

 

CHAMPIONSHIPS
TIME THEME/TITLE CHAMPIONSHIP PROVIDER LOCATION
10:00 am – 3:00 pm 9th International CHAMPIONSHIP OF GELATO Makabo d.o.o.

 

We reserve the right to change the program!