Workshops and competitions are  responsible for developing the profession and improving the quality of the overall gastronomic experience, which is why we try to take a step forward in professionalism every year and follow trends in the preparation of the workshop program. As a special value to the Fairs of Tastes, they attract many visitors every year, so that we even have to limit the number of places due to their quality performance. The workshops are organized in cooperation with culinary experts and chefs – the 14th International Fairs of Tastes offer more than 50 workshops.