Novice s Sejmov okusov GASTexpo
11. 12. 2024
Join the leading experts, exchange know-how and discover innovations delighting guests and boosting success in catering.
19. 6. 2024
The summer season presents many opportunities and challenges for the HORECA sector. To run a successful business, you need to adapt to specific seasonal changes and needs.
22. 5. 2024
We live in a world where artificial intelligence is already being used in every field and in every industry. The Ho-Re-Ca sector is no different, with artificial intelligence appearing in both the hotel and catering industries.
18. 4. 2024
What's popular in the Ho-Re-Ca sector at the moment? Sustainability, digitisation of the Ho-Re-Ca sector, personalised food options and customer experience.