Novice s Sejmov okusov GASTexpo
19. 6. 2024
The summer season presents many opportunities and challenges for the HORECA sector. To run a successful business, you need to adapt to specific seasonal changes and needs.
22. 5. 2024
We live in a world where artificial intelligence is already being used in every field and in every industry. The Ho-Re-Ca sector is no different, with artificial intelligence appearing in both the hotel and catering industries.
18. 4. 2024
What's popular in the Ho-Re-Ca sector at the moment? Sustainability, digitisation of the Ho-Re-Ca sector, personalised food options and customer experience.
20. 3. 2024
The Easter holidays are coming up, and with them a long weekend, which will take many people to a hotel for a break or to a restaurant for dinner.
We've put together some ideas for caterers and hoteliers.