PRESENTATION OF THE FAIRS


Don’t miss the only fairs for professionals – unique in Slovenia, dictating the trends in the accommodation and food service industry every year!





International specialised FAIRS OF TASTES

 


 

The results to date indisputably prove and also guarantee that trade fairs, with their offer and professionalism, open new business opportunities!

They are the synonym for rich offer, diversity of presented programmes, accompanying events and high quality. The programmes the exhibitors prepare for trade fairs are an opportunity for presentation of numerous technological innovations.

The trade fair hosts many domestic and foreign respected brands, which within their exhibition programmes present the current trends of their industries in the Slovene and foreign markets.

Fairs are intended primarily for business people, who have FREE ENTRY using previous accreditation or previous business invitation.

Various businesses receive a staggering 32,000 business invitations through direct mail from us and from our fair exhibitors.

The response is excellent, as fairs are visited by a large number of business people - about 15,000!

 

 

WHY VISIT THE FAIRS?

Because the fair surely reveals many of the technological novelty, a contact, or an idea, and with this business opportunity, which in these difficult economic times is certainly not to be missed!

Because fairs of Tastes are the only professional fairs of this kind in Slovenia, which every year despite the recession will dictate the trends in the hospitality industry!


WHO WILL EXHIBIT AT THE FAIR?

The exhibitors include Slovenian and foreign companies with the intent to gain new clients and new markets and obtain positive effects that only participation in such a specialised international Fair can bring.

Close to 300 domestic and foreign exhibitors attend the fairs each year.


EXIBITION PROGRAMME

FOODS
BEVERAGES
WINE
ICE CREAM
CONFECTIONERY, BAKERY, PASTA and PIZZA
SLOW FOOD and FAST FOOD
COFFEE & TEA and other DRINKS
CATERING
EQUIPMENT and HOTELS and RESTAURANT MACHINERY
PACKAGING and OTHER NECESSARY EQUIPMENT
MANAGEMENT and COMMUNICATIONS,
SERVICES, TRADE, LITERATURE and OTHER ACTIVITIES



EVENTS

Special emphasis is on the accompanying events regarding educational workshops, where participants acquire practical skills!

The exhibitors themselves are the carriers as part of their exhibition programs is to present visitors with plenty of technological innovations!

Wine and spirits evaluation is held within the fair by the catering profession.


FAIR AREA

The Fairs will be held in hall A, A2 and C in total 5.500 sqm of exhibition area.


Timetable of the fair 

Sunday

10th February 2013

9:30 – 18:30 

Monday

11th February 2013

9:30 – 18:30 

Tuesday

12th February 2013

9:30 – 18:30

Wednesday

13th February 2013

9:30 – 17:30



REGULARITY AND RANGE

The Fairs are organised every year and offer the exhibitors, professionals and businesspeople unique international job opportunities in the geo-strategic area of the markets of Slovenia, Italy, Germany, Austria, Italy, Hungary, the countries of former Yugoslavia and other potential markets.


GOALS OF THE FAIR

Creating a direct contact between companies,
Updating and expansion of commercial databases,
Presentation and promotion of new products and services,
Consolidation of brands and services,
Acquisition of new customers and markets,
Familiarization with current trends,
Other business and the attendant effects, which can be offered only by a fair!


The Fairs promise to serve visitors and exhibitors a “platter” of all the trends and innovations in the sector, including new business opportunities brought forward through the direct connection of supply and demand.



7thInternational specialised Fair of Gastronomy, Beverage, Coffee, Confectionery, Bakery, Catering and Hospitality.

The Fair will feature Slovenian and foreign exhibitors presenting their exhibition programme including quality brands and defined trends for the professionals of the sector.

The fair is well known for its quality, rich and various offerings, professionalism and for its innovations!

New: 1st Slovenian Championship in the PREPARATION OF PIZZA & PIZZA SCHOOL
On the last fair the PIZZA SCHOOL which this time will be organized from Slovenian institutions and firms, was extremely well visited.
The PIZZA SCHOOL will be upgraded with the Slovenian Championship in the PREPARATION OF PIZZA, which will also be open to foreign participant.



7thInternational specialised Fair of ICE Cream

The world’s leading producers and many other brands from the ice cream industry are present, particularly from Italy – the “home of ice cream”.

Ice cream is not “only” ice cream; it is also equipment, ingredients, additives and much more.
The quality of the exhibitors, the rich and various offerings and free tasting are the principal ingredients to the success of the Fair.

Slovenian Championship in the preparation of ICE CREAM
Since it is organized each year has already become traditional. On the Championship can register all pastry/ice-cream makers, which have their own room for ice-cream production in Slovenia.



5th International specialised Wine FAIR

The Fair continues the wine culture and tradition in the Slovenian capital. The main goal of the fair is to connect Slovenian and foreign clients with the wine producers.

The professional visitors will choose from the variety of first class Slovenian and other wines to increase the quality and variety of wines in their facilities.

Wine and spirits evaluation is held within the fair by the catering profession.



Presentation of the fairs


 VIDEO Clip
 TV-Spot - 2012 (SLO)
 Presentation FLYER - 2012
 MEDIA Clipping

Fairs Newspaper


   Fairs Newspaper
   Arhive :
   Fairs Newspaper 2012 :   - Tuesday - Wednesday  (SLO)

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