PRESS CENTER
WEB NEWS
FINAL NEWS: 25.09.2012
International specialised FAIRS OF TASTES
The
results to date indisputably
prove and also
guarantee that trade fairs, with their offer and professionalism, open
new business
opportunities!
They are the synonym for
rich offer, diversity of presented programmes, accompanying events and high quality. The programmes the exhibitors prepare for trade fairs are an opportunity for presentation of numerous
technological innovations.
The trade fair hosts many
domestic and
foreign respected
brands, which within their exhibition programmes present the current trends of their industries in the Slovene and foreign markets.
Fairs are intended primarily for
business people, who have
FREE ENTRY using previous accreditation or previous business invitation.
Various businesses receive a staggering
32,000 business
invitations through direct mail from us and from our fair exhibitors.
The
response is
excellent, as fairs are
visited by a large number of business people - about
15,000!
WHO WILL EXHIBIT AT THE FAIR?
The exhibitors include
Slovenian and
foreign companies with the intent to gain new clients and new markets and obtain
positive effects that only participation in such a specialised international Fair can bring.
Close to
300 domestic and foreign
exhibitors attend the fairs each year.
Special emphasis is on the accompanying events regarding
educational workshops, where participants acquire
practical skills!
The
exhibitors themselves are the
carriers as part of their exhibition programs is to present visitors with plenty of
technological innovations!
Wine and
spirits evaluation is held within the fair by the catering
profession.
REGULARITY AND RANGE
The Fairs are organised
every year and offer the exhibitors, professionals and businesspeople unique international
job opportunities in the geo-strategic area of the markets of Slovenia, Italy, Germany, Austria, Italy, Hungary, the countries of former Yugoslavia and other potential markets.
The Fairs will be held in hall A, A2 and C in total 5.500 sqm of exhibition area.
Timetable of the fair
| Sunday |
10th February 2013
|
9:30 – 18:30
|
| Monday |
11th February 2013
|
9:30 – 18:30
|
| Tuesday |
12th February 2013
|
9:30 – 18:30
|
| Wednesday |
13th February 2013
|
9:30 – 17:30
|
FOODS
BEVERAGES
WINE
ICE CREAM
CONFECTIONERY, BAKERY, PASTA and PIZZA
SLOW FOOD and FAST FOOD
COFFEE & TEA and other DRINKS
CATERING
EQUIPMENT and HOTELS and RESTAURANT MACHINERY
PACKAGING and OTHER NECESSARY EQUIPMENT
MANAGEMENT and COMMUNICATIONS,
SERVICES, TRADE, LITERATURE and OTHER ACTIVITIES
7thInternational specialised Fair of Gastronomy, Beverage, Coffee, Confectionery, Bakery, Catering and Hospitality.
The Fair will feature Slovenian and foreign exhibitors presenting their exhibition programme including quality brands and defined trends for the professionals of the sector.
The fair is well known for its quality, rich and various offerings, professionalism and for its innovations!
1st Slovenian Championship in the PREPARATION OF PIZZA & PIZZA SCHOOL
On the last fair the PIZZA SCHOOL which this time will be organized from Slovenian institutions and firms, was extremely well visited.
The PIZZA SCHOOL will be upgraded with the Slovenian Championship in the PREPARATION OF PIZZA, which will also be open to foreign participant.
7thInternational specialised Fair of ICE Cream
The world’s leading producers and many other brands from the ice cream industry are present, particularly from Italy – the “home of ice cream”.
Ice cream is not “only” ice cream; it is also equipment, ingredients, additives and much more.
The quality of the exhibitors, the rich and various offerings and free tasting are the principal ingredients to the success of the Fair.
3rd Slovenian Championship in the PREPARATION OF ICE-CREAM
On the Championship can register all pastry/ice-cream makers, which have their own room for ice-cream production in Slovenia.
5th International specialised Wine FAIR
The Fair continues the wine culture and tradition in the Slovenian capital. The main goal of the fair is to connect Slovenian and foreign clients with the wine producers.
The professional visitors will choose from the variety of first class Slovenian and other wines to increase the quality and variety of wines in their facilities.
Wine and spirits evaluation is held within the fair by the catering profession.
