FINAL NEWS: 25.09.2012
International specialised FAIRS OF TASTES
to date indisputably prove
and also guarantee
that trade fairs, with their offer and professionalism, open new
They are the synonym for rich offer, diversity
of presented programmes, accompanying events and high quality. The programmes the exhibitors prepare for trade fairs are an opportunity for presentation of numerous technological innovations
The trade fair hosts many domestic
, which within their exhibition programmes present the current trends of their industries in the Slovene and foreign markets.
Fairs are intended primarily for business people
, who have FREE ENTRY
using previous accreditation or previous business invitation.
receive a staggering 32,000
through direct mail from us and from our fair exhibitors.
, as fairs are visited
by a large number of business people - about 15,000
WHO WILL EXHIBIT AT THE FAIR?
The exhibitors include Slovenian
and foreign companies
with the intent to gain new clients and new markets and obtain positive effects
that only participation in such a specialised international Fair can bring.
Close to 300
domestic and foreign exhibitors
attend the fairs each year.
Special emphasis is on the accompanying events regarding educational workshops
, where participants acquire practical
themselves are the carriers
as part of their exhibition programs is to present visitors with plenty of technological innovations
and spirits evaluation
is held within the fair by the catering profession
REGULARITY AND RANGE
The Fairs are organised every year
and offer the exhibitors, professionals and businesspeople unique international job opportunities
in the geo-strategic area of the markets of Slovenia, Italy, Germany, Austria, Italy, Hungary, the countries of former Yugoslavia and other potential markets.
The Fairs will be held in hall A, A2 and C in total 5.500 sqm of exhibition area.
Timetable of the fair
10th February 2013
9:30 – 18:30
11th February 2013
9:30 – 18:30
12th February 2013
9:30 – 18:30
13th February 2013
9:30 – 17:30
CONFECTIONERY, BAKERY, PASTA and PIZZA
SLOW FOOD and FAST FOOD
COFFEE & TEA and other DRINKS
EQUIPMENT and HOTELS and RESTAURANT MACHINERY
PACKAGING and OTHER NECESSARY EQUIPMENT
MANAGEMENT and COMMUNICATIONS,
SERVICES, TRADE, LITERATURE and OTHER ACTIVITIES
7thInternational specialised Fair of Gastronomy, Beverage, Coffee, Confectionery, Bakery, Catering and Hospitality.
The Fair will feature Slovenian and foreign exhibitors presenting their exhibition programme including quality brands and defined trends for the professionals of the sector.
The fair is well known for its quality, rich and various offerings, professionalism and for its innovations!
1st Slovenian Championship in the PREPARATION OF PIZZA & PIZZA SCHOOL
On the last fair the PIZZA SCHOOL which this time will be organized from Slovenian institutions and firms, was extremely well visited.
The PIZZA SCHOOL will be upgraded with the Slovenian Championship in the PREPARATION OF PIZZA, which will also be open to foreign participant.
7thInternational specialised Fair of ICE Cream
The world’s leading producers and many other brands from the ice cream industry are present, particularly from Italy – the “home of ice cream”.
Ice cream is not “only” ice cream; it is also equipment, ingredients, additives and much more.
The quality of the exhibitors, the rich and various offerings and free tasting are the principal ingredients to the success of the Fair.
3rd Slovenian Championship in the PREPARATION OF ICE-CREAM
On the Championship can register all pastry/ice-cream makers, which have their own room for ice-cream production in Slovenia.
5th International specialised Wine FAIR
The Fair continues the wine culture and tradition in the Slovenian capital. The main goal of the fair is to connect Slovenian and foreign clients with the wine producers.
The professional visitors will choose from the variety of first class Slovenian and other wines to increase the quality and variety of wines in their facilities.
Wine and spirits evaluation is held within the fair by the catering profession.